Black Chana Boiled is a popular Indian dish made with black chickpeas. The chickpeas are boiled until they are soft and can be eaten as is or combined with spices and then consumed.
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1 cup
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
2 cups
Soak the black chana overnight in water.
Drain the water and rinse the chana.
Heat oil in a pressure cooker and add cumin seeds.
When the cumin seeds start to crackle, add the chana and stir for a few seconds.
Add all the spices and salt and stir for a few seconds.
Add 2 cups of water and close the lid of the pressure cooker.
Cook for 3-4 whistles or until the chana is cooked.
Serve hot.
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When it comes to Black Chana Boiled, our users are head over heels in july, but the interest cools down in january.
It's official: Black Chana Boiled is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.