Black Chana is a type of legume that is native to India. It is a small, black-colored chickpea that has a nutty flavor and a chewy texture. Black Chana is a popular ingredient in Indian cuisine, and is often used in curries, stews, and salads. It is also a great source of protein, fiber, and other essential nutrients.
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2 cups
1
2
2 tablespoons
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1/2 teaspoon
1/2 teaspoon
2 tablespoons
Soak the black chickpeas overnight in enough water.
Drain the water and pressure cook the chickpeas with enough water and salt for 3-4 whistles.
Heat oil in a pan and add cumin seeds.
When the cumin seeds start to crackle, add the chopped onions and sauté till they turn golden brown.
Add the ginger-garlic paste and sauté for a minute.
Add the chopped tomatoes and cook till they turn soft and mushy.
Add the coriander powder, garam masala, red chilli powder, turmeric powder and amchur powder.
Mix well and cook for a minute.
Add the cooked black chickpeas and mix well.
Add enough water and bring it to a boil.
Simmer the flame and cook for 10-15 minutes.
Garnish with chopped coriander leaves and serve hot with chapatis or rice.
We've got some serious foodies in our community! 35678 users have chowed down on Black Chana a whopping 70628 times.
Hungry much? These cities certainly are! Chennai, Chandigarh, Indore, Delhi, Lucknow are the top 5 cities gobbling up Black Chana like there's no tomorrow.
When it comes to Black Chana, our users are head over heels in july, august, but the interest cools down in january.
It's official: Black Chana is the food of choice for 19-23 male, with people of 15-20 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.