Beetroot Thoran is a traditional dish from Kerala, India. It is a simple dish made with grated beetroot, coconut, and spices. The beetroot is cooked with mustard seeds, curry leaves, and other spices, and then mixed with freshly grated coconut. The dish is usually served as a side dish with rice or chapati. It is a healthy and flavorful dish that is easy to make and can be enjoyed by everyone.
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2 cups
1/2 cup
1/2 teaspoon
1/2 teaspoon
3
1/2 teaspoon
1/2 teaspoon
2 tablespoons
Heat oil in a pan and add mustard seeds and cumin seeds.
When the seeds start to splutter, add the chopped green chillies and sauté for a few seconds.
Add the grated beetroot and sauté for a few minutes.
Add the grated coconut, turmeric powder, chilli powder and salt.
Mix everything together and cook for a few minutes until the beetroot is cooked.
Serve hot with steamed rice.
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When it comes to Beetroot Thoran, our users are head over heels in august, november, but the interest cools down in january.
It's official: Beetroot Thoran is the food of choice for 24-27 female, with people of 30-35 BMI also on board.
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