Batata Vada is a popular Indian snack made with mashed potatoes and spices. It is usually deep-fried and served with chutney or ketchup. The potatoes are mashed and mixed with spices such as cumin, coriander, chili powder, and turmeric. The mixture is then shaped into balls or patties and deep-fried until golden brown. Batata Vada is a popular street food in India and is often served as a snack or appetizer.
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Fats
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2 cups
2
1 teaspoon
1 teaspoon
2 tablespoons
2 tablespoons
2 tablespoons
2 tablespoons
2 tablespoons
2 cups
In a bowl, mix together the mashed potatoes, green chillies, cumin seeds, mustard seeds, coriander leaves, curry leaves, ginger, garlic and salt.
Heat the oil in a pan and add the potato mixture. Cook for 5 minutes, stirring occasionally.
In a separate bowl, mix together the gram flour and water to make a thick batter.
Take a spoonful of the potato mixture and shape it into a patty. Dip it into the batter and deep fry in hot oil until golden brown.
Serve hot with chutney or ketchup.
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When it comes to Batata Vada, our users are head over heels in july, december, but the interest cools down in january.
It's official: Batata Vada is the food of choice for 28-30 female, with people of >40 BMI also on board.
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