Ayam Goreng is a popular Indonesian dish consisting of fried chicken. The chicken is marinated in a mixture of spices and herbs, then deep-fried until golden and crispy. It is usually served with a side of steamed rice, sambal, and a variety of vegetables. Ayam Goreng is a popular dish in many Southeast Asian countries, and is often served as a snack or appetizer.
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1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
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1/2 teaspoon
1/4 cup
1/4 cup
1/4 cup
In a large bowl, combine the turmeric, coriander, cumin, ginger, garlic powder, onion powder, paprika, salt, and black pepper.
Add the chicken pieces to the bowl and mix until the chicken is evenly coated with the spices.
In a separate bowl, mix together the flour and cornstarch.
Heat the oil in a large skillet over medium-high heat.
Dip each piece of chicken into the flour mixture, coating it evenly.
Place the chicken pieces in the hot oil and fry for about 8 minutes, flipping them over halfway through.
Once the chicken is golden brown and cooked through, remove it from the skillet and place it on a plate lined with paper towels to absorb any excess oil.
Serve the ayam goreng hot with your favorite sides. Enjoy!
We've got some serious foodies in our community! 48312 users have chowed down on Ayam Goreng a whopping 133435 times.
Hungry much? These cities certainly are! Kolkata, Chennai, Bengaluru, Delhi, Hyderabad, Mumbai are the top 5 cities gobbling up Ayam Goreng like there's no tomorrow.
When it comes to Ayam Goreng, our users are head over heels in january, but the interest cools down in april.
It's official: Ayam Goreng is the food of choice for greater-than35 female, with people of less_than15 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.