Arhar dal, also known as toor dal or split pigeon peas, is a type of lentil that is popular in Indian cuisine. It is a small, yellow-colored lentil that is high in protein and fiber. Arhar dal is often used to make a variety of dishes, such as various dal curries and sambar. It can also be used to make a variety of soups and stews. Arhar dal is a staple in many Indian households and is a great source of nutrition.
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2 cups
Wash and soak the arhar dal in water for 30 minutes.
Heat oil and ghee in a pressure cooker.
Add cumin seeds and let them crackle.
Add ginger-garlic paste and sauté for a few seconds.
Add onion and sauté until it turns golden brown.
Add tomatoes and green chillies and sauté for a few minutes.
Add turmeric powder, red chilli powder, coriander powder, garam masala, amchur powder and salt.
Add the soaked arhar dal and mix well.
Add 2 cups of water and stir.
Close the lid of the pressure cooker and cook for 3-4 whistles.
Once the pressure is released, open the lid and stir the dal.
Serve hot with steamed rice or roti.
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When it comes to Arhar dal, our users are head over heels in july, but the interest cools down in december.
It's official: Arhar dal is the food of choice for 15-18 male, with people of >40 BMI also on board.
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