Appam is a type of pancake made with fermented rice batter and coconut milk. It is a popular breakfast dish in South India, Sri Lanka, and parts of Malaysia. Appam is usually served with a variety of accompaniments such as stew, coconut milk, or chutney. Appam is usually made with a combination of rice flour, coconut milk, sugar, and yeast. The batter is then fermented overnight and cooked in a special pan called an appachatti.
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1 cup
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1/4 cup
Soak the raw rice in water for 4-5 hours.
Drain the water and grind the soaked rice to a fine paste.
Add the cooked rice, grated coconut, yeast, sugar and salt to the paste and mix well.
Add the warm water and mix to form a thick batter.
Cover the batter and keep aside for 8-10 hours or overnight.
Heat a non-stick pan and pour a ladleful of the batter in the center.
Spread the batter in a circular motion to form a thin pancake.
Cover the pan and cook for 2-3 minutes.
Flip the appam and cook for another 2-3 minutes.
Serve hot with your favorite chutney or curry.
We've got some serious foodies in our community! 36084 users have chowed down on Appam a whopping 79678 times.
Hungry much? These cities certainly are! Chennai, Bengaluru, Mumbai, Pune, Hyderabad are the top 5 cities gobbling up Appam like there's no tomorrow.
When it comes to Appam, our users are head over heels in october, but the interest cools down in march.
It's official: Appam is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.