Aloo Beans is a popular Indian dish made with potatoes and green beans. It is a simple and delicious dish that can be served as a side dish or as a main course. The potatoes are boiled and then cooked with spices, onions, and green beans. The dish is usually served with chapati or rice.
Proteins
Fats
Carbs
Fibre
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2 cups
2 tablespoons
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
2 tablespoons
Soak the alu beans in water overnight.
Drain the water and rinse the beans.
Heat the oil in a pan over medium heat.
Add the cumin and mustard seeds and let them sizzle for a few seconds.
Add the turmeric, red chili powder, coriander powder, garam masala, amchur powder, and salt.
Stir to combine and cook for a few seconds.
Add the alu beans and stir to combine.
Cover the pan and cook for 10-15 minutes, stirring occasionally.
Add the chopped cilantro and stir to combine.
Serve hot with chapati or rice. Enjoy!
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When it comes to Alu Beans, our users are head over heels in august, but the interest cools down in january.
It's official: Alu Beans is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.