About
Aloo Masala is a popular Indian dish made with potatoes, spices, and herbs. It is usually served with chapati, paratha, or naan. The potatoes are cooked in a spicy gravy made with onions, tomatoes, ginger, garlic, and a variety of spices.
Macronutrients Breakdown
Proteins
1.8
Fats
16.3
Carbs
7.2
Fibre
1.4
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Recipe
Ingredients
large potatoes, peeled and cubed
3
onion, chopped
1
tomatoes, chopped
2
cumin seeds
1 teaspoon
coriander powder
1 teaspoon
garam masala
1 teaspoon
turmeric powder
1 teaspoon
red chilli powder
1 teaspoon
amchur powder
1 teaspoon
ginger
1 teaspoon
garlic paste
oil
2 tablespoons
Salt to taste
Coriander leaves for garnish
Directions
Step 1:
Heat oil in a pan over medium heat.
Step 2:
Add cumin seeds and let them crackle.
Step 3:
Add chopped onions and sauté until they turn golden brown.
Step 4:
Add ginger-garlic paste and sauté for a few seconds.
Step 5:
Add chopped tomatoes and cook until they become soft.
Step 6:
Add all the dry spices and mix well.
Step 7:
Add cubed potatoes and mix well.
Step 8:
Add salt to taste and mix well.
Step 9:
Cover the pan and cook for 10-15 minutes or until the potatoes are cooked.
Step 10:
Garnish with coriander leaves and serve hot.
Did you know?
How many users have tracked it?
We've got some serious foodies in our community! 15625 users have chowed down on Aloo Masala a whopping 26930 times.
Where was it consumed the most?
Hungry much? These cities certainly are! Lucknow, Indore, Chennai, Bengaluru, Delhi are the top 5 cities gobbling up Aloo Masala like there's no tomorrow.
When was it eaten the most?
When it comes to Aloo Masala, our users are head over heels in july, but the interest cools down in january.
Who preferred this food the most?
It's official: Aloo Masala is the food of choice for 24-27 female, with people of >40 BMI also on board.
How many users have tracked it?
We've got some serious foodies in our community! 15625 users have chowed down on Aloo Masala a whopping 26930 times.
Don't deprive yourself of Aloo Masala
Enjoy it guilt-free by talking to our nutrition coaches today.
Frequently Asked Questions
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