Aloo Fry is an Indian dish made with potatoes. It is usually made by frying cubed potatoes in oil with spices such as cumin, coriander, turmeric, and chili powder. It is often served as a side dish with roti or naan. Leftover aloo fry makes a good stuffing for aloo paratha and sandwich.
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4
2 tablespoons
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
1 teaspoon
2 tablespoons
Heat the oil in a large skillet over medium-high heat.
Add the cumin and mustard seeds and cook until they start to sizzle.
Add the potatoes and stir to coat with the oil and spices.
Reduce the heat to medium-low and cook, stirring occasionally, until the potatoes are golden brown and cooked through, about 10 minutes.
Add the turmeric, red chili powder, coriander powder, and garam masala and stir to combine.
Cook for another 2 minutes, stirring occasionally.
Add salt to taste and stir to combine.
Garnish with chopped cilantro and serve hot.
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When it comes to Aloo Fry, our users are head over heels in april, but the interest cools down in january.
It's official: Aloo Fry is the food of choice for 24-27 female, with people of 25-30 BMI also on board.
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