Akki Roti is a type of flatbread made from rice flour that is popular in the Indian state of Karnataka. It is a staple of the local cuisine. The dough is made from rice flour, salt, and water, and is then rolled out into thin circles and cooked on a hot griddle.
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2 cups
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/2 teaspoon
1/4 cup
1/4 cup
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1/4 cup
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In a large bowl, mix together the rice flour, cumin seeds, black pepper, salt, red chilli powder, grated coconut, chopped coriander leaves, chopped onion, chopped green chillies, chopped curry leaves, and chopped coriander leaves.
Add the oil and water and mix until the ingredients are well combined.
Heat a non-stick pan over medium heat.
Take a handful of the mixture and shape it into a round disc.
Place the disc on the pan and cook for 2-3 minutes on each side until golden brown.
Serve hot with chutney or pickle. Enjoy!
We've got some serious foodies in our community! 12974 users have chowed down on Akki Roti a whopping 27846 times.
Hungry much? These cities certainly are! Bengaluru, Hyderabad, Chennai, Mumbai, Delhi are the top 5 cities gobbling up Akki Roti like there's no tomorrow.
When it comes to Akki Roti, our users are head over heels in december, but the interest cools down in august.
It's official: Akki Roti is the food of choice for 24-27 female, with people of >40 BMI also on board.
Enjoy it guilt-free by talking to our nutrition coaches today.