Take a pan, put 1 tbsp oil, and heat it in the oven preheated for 170 C. Add garlic, onion, bay leaves, and caraway seeds and cook for 3 minutes.
Take the onion mixture out and fry chicken drumsticks from all the sides for 3 mins.
Add all the remaining vegetables, prunes, and sauerkraut into the pot, stir well, and cook for 3 minutes.
Cover the pot and bake for 2.5 hours. Stir in between the cooking
Take the pot out, take out the mixture on a plate and separate the meat from the bone.
Put it back in the pot, stir well and serve.
