Omega 3 and omega 6 fatty acids are abundant in nuts and seeds, which aid in heart health.
Lean Meats
Lean red meat contains protein, omega-3 fatty acids, vitamin B12, niacin, zinc, and iron. It has no effect on cardiovascular risk factors and protects the heart when consumed as part of a low-saturated-fat diet.
Olive Oil
Olive oil is strong in unsaturated fats, which help to lower blood cholesterol and regulate cardiac rhythms.