Soya Chunks is made of Textured Vegetable Protein (TVP) or Textured Soy Protein (TSP) and one of the favourite sources of protein for Vegetarians and Vegans
Each 100 gram serving has 52 grams of protein which is a great source of protein and an excellent alternative to chicken and meat
Promotes Heart Health
Soya chunks lowers the levels of bad cholesterol in the body and prevents several heart related ailments
Aids Weight Loss
The fibre content in soya chunks keeps hunger at bay. It also is an excellent source of plant based protein that enhances metabolism and helps one to lose weight without losing muscle
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Soy chucks are rich in isoflavones, it’s a type of phytoestrogen and are believed to work like estrogen, thus ease out symptoms of menopause
Regulates Hormonal Imbalance
Rich in phytoestrogens, these imitates estrogen and regulates the menstrual cycle in women
Improves Digestion
Consumption of soy chunks can increase the levels of bifidobacteria and lactobacilli in the gut, thus enhancing gut health
Anti-inflammatory properties
Research suggests that efficacy of soya chunks’ in reducing inflammation in osteoarthritis and other inflammatory diseases
Regulates Blood Sugar Levels
Soybean is rich in bioactive compounds known as isoflavones which are compounds responsible for lowering the risk of diabetes and improve tolerance of glucose
Strengthen Bones
The impressive levels of zinc, selenium, copper, magnesium, and calcium in soy chunks help in keeping the bones stronger and healthy
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