Category: Nutrition

November 22, 2024

Moong Dal – Health Benefits, Nutrition & Recipes

Moong dal is one of the most popular vegetarian superfoods. It is rich in high-quality proteins and other essential nutrients. The high protein content contributes to building and repairing tissues and building muscles, bones, cartilage, blood, and skin. A 100 g serving of cooked moong dal can provide you with about 6 g protein. It […]

By Alpa Momaya

Muskmelon
April 5, 2023

Muskmelon – Benefits, Nutrition Facts, and Ways to Consume

We all are familiar with this delicious summer fruit but aren’t aware of its potential benefits. You would be happy to know that it is not only an incredibly refreshing evening snack of the summer but also a great nutritional source. Muskmelon, also referred to as ‘sweet melon’ and got its name from its strong […]

By Shradha Dang

Moringa Health benefits
April 5, 2023

Moringa – Health Benefits, and Side Effects

The world is slowly waking up to a new superfood, one that’s native to India and that we have consumed for centuries. Moringa oleifera – better known as the drumstick tree and also known as the horseradish/ben tree – has been used in Ayurveda for years now. Moringa health benefits include treating and preventing diseases […]

By Kamala Somasundaram

May 12, 2023

Antioxidant Rich Foods – Benefits, Types, and Precautions

Antioxidants are compounds found in several bright-coloured fruits and vegetables. The primary function of antioxidants is to protect our body’s cells from free radical damage. This, in turn, prevents premature ageing and various chronic diseases. If the levels of free radicals in your body go unchecked, these unstable molecules can accumulate. It can result in […]

By Alpa Momaya

May 12, 2023

Black Tea – Benefits, Nutrition, & Side Effects

Tea is the second most consumed beverage in the world after water. And India is the 2nd largest producer of tea in the world. Interestingly, around 80% of the total tea produced in India is consumed by the domestic population.  Black tea is one of the most common tea varieties. It is a more oxidised […]

By Deepika Vasu

March 29, 2023

Amla – Benefits, Nutrition, Uses and Recipes

It has eight times more vitamin C than an orange, twice the antioxidant power of acai berry, and around 17 times that of a pomegranate. The humble Indian gooseberry, commonly known as amla, truly deserves its superfood status. The translucent green fruit, which derives its name from the Sanskrit word ‘Amlaki’ meaning “nectar of life”, […]

By Sumita Thomas

November 22, 2024

Sabja Seeds – Benefits, Nutrition, and Side Effects

Sabja seeds, also called tukmaria or basil seeds, are black seeds that look a lot like chia seeds and offer immense health benefits. They are native to India but different from the holy basil- also called Tulsi. Sabja seeds are rich in protein, essential fats, carbs, and are packed with fiber. Surprisingly, they contain no […]

By Alpa Momaya

November 22, 2024

Black Coffee – Benefits, Nutrition and Side Effects

You may love your black coffee in the morning to help you feel energized and get ready for the day, but how much do you know about it? Do you know how drinking black coffee affects your body and your mind? Are you aware of the benefits of black coffee and its side effects? Black […]

By Nahida

Coconut Milk- HealthifyMe
March 26, 2023

Coconut Milk – Benefits, Nutrition Value, Side Effects & Recipes

In Sanskrit, coconut has another name: Kalpavriksha, the Divine Tree. It is no surprise, as coconut trees essentially provide us with many benefits. We can utilise nearly every part of the coconut tree. It gives us coconut oil, coconut water and tender coconut. In addition, you can use coconut leaves as utensils and sheds for […]

By Parul Dube

Finding Low-Sugar Fruits that are Low-Carb Safe- HealthifyMe
March 22, 2023

The 10 Best Low Sugar Fruits for Low Carb Diet

Fruits are naturally high in nutrients and have no additives. Like most plant-based foods, fruits can supply a significant amount of necessary nourishment to your diet; nearly all fruits are high in potassium, vitamin C, and fibre.  Fruits also include protein, fat, and many essential nutrients; you shouldn’t cut these foods out of your diet. […]

By Parul Dube

Green tea vs. Milk tea
March 22, 2023

Green Tea vs Milk Tea – Which is Healthier?

Water is the elixir of life and essential for your well being. However, tea ranks next on account of its popularity as the beverage of choice. Indeed inhabitants of Asia, the United Kingdom, and Canada along with parts of Africa, favor this unique beverage that is made by steeping a handful of tea leaves in […]

By Hiral Patel

November 22, 2024

Jaggery – Benefits, Nutrition Value & Weight Loss

Elders often end their meals with Jaggery. One might assume that its sweet, heavenly taste is what makes it popular. However, this naturally sweetening food has enormous health benefits. Made primarily from raw, concentrated sugarcane juice that is boiled until it solidifies, it is essentially a type of unrefined sugar. Also known as Gur, it […]

By Alpa Momaya

Foods for High Blood Pressure- HealthifyMe
March 11, 2023

Beetroot – Benefits, Nutritional Facts, & Beets Recipes

There is no denying that eating fruits and vegetables has a positive and quantitative effect on one’s health and immunity. They supplement a unique combination of nutrients, vitamins, antioxidants, and minerals into your diet. They also help in the detoxification that eradicates toxins from the body. One such superfood is beetroot or beets, the star […]

By Hiral Patel

March 29, 2023

Vitamin B12 Rich Foods – Benefits, Sources and Vitamin B12 Deficiency

Shots and pills of vitamin B12 are popular among individuals hoping for a rapid weight-loss remedy. Some even believe that boosting your vitamin B12 level will help you reduce exhaustion, increase your energy, and speed up your metabolism. However, studies on the benefits of this vitamin on weight loss have yielded conflicting findings. Vitamin B12 […]

By Parul Dube

March 11, 2023

Kiwi Fruit – Benefits, Nutrition & Kiwi for Weight Loss

Kiwi fruit is not often considered a “superfood”, but in fact, it’s a fruit that is full of important vitamins and minerals and can have a very positive effect on your health. These brown fuzzy fruits have a sweet and slightly tangy taste with green flesh on the inside that lends a unique flavor and tropical […]

By Hiral Patel

May 30, 2023

Custard Apple – Benefits, Nutrition Value and Ways to Consume

Custard Apple, also known as “sitaphal” in Hindi, is a delicious fruit that is quite a popular winter fruit. This green coloured fruit, has a soft and creamy interior with dark brown seeds and a hard rind. The fruit offers many health benefits as it contains antioxidants and is high in nutrients like magnesium and […]

By Hiral Patel

April 6, 2023

Vitamin D Foods – Sources, Benefits & Deficiencies

Well-known as the “Sunshine Vitamin”, vitamin D is a nutrient and a hormone produced by the body. It is vital for calcium absorption. In addition, it is instrumental in promoting bone growth and bone remodelling. Thus, you need to include vitamin D food in your diet. It will help promote your bone health, modulate cell […]

By Parul Dube

March 10, 2023

Flax Seeds – Benefits, Side Effects, and Weight Loss

Flax seeds are one of the most versatile seeds. Today, you see them in oatmeal bowls, acai bowls, smoothies, and other foods. However, many years ago, people mostly used them for creating textiles. Now that more and more people are becoming increasingly health-conscious and aware of the food they consume, flax seeds have grown in […]

By Kamala Somasundaram

Jackfruit: Health Benefits, Nutrition and Adverse Effects- HealthifyMe
March 10, 2023

Jackfruit – Health Benefits, Nutrition and Side Effects

Jackfruit (scientific name: Artocarpus heterophyllus) is a tropical fruit grown in Asia, South America, and Africa. This fruit is a member of the mulberry family. Whether jackfruit originated in India or not is a matter of divided opinion; some argue that it originated in the rain forests of Western Ghats, India, while some think Malaysia.  […]

By Zoomi Singh

March 10, 2023

Pomegranate – Benefits, Nutrition Value, Uses, and More

The pomegranate fruit comes from a deciduous shrub. Its botanical name is Punica Granatum. These shrubs mainly grow in the Middle East, Indian subcontinent, North Africa, and the Mediterranean. Pomegranate comes under the classification of berries and has a flower-shaped stem. Its bright red colour and tart taste are some of its attractive features. The […]

By Parul Dube

peanut Butter
March 10, 2023

Peanut Butter: Benefits, Types, Nutritional Value & Side Effects

Originating from the Legume family, peanuts are also known as Arachis hypogaea or groundnuts. They are grown for numerous reasons and amount to enormous levels of nutrition, especially protein. Increased demand for protein-rich food has led to more production and availability of peanut spreads or peanut pastes. Peanut butter help fulfil nutrition requirements and taste […]

By Hiral Patel

Avocado Fruit
April 20, 2023

Avocado Fruit – Benefits, Nutrition and Recipes

Avocados are grown primarily in equatorial, tropical and subtropical areas. The most sought out variety of the avocado fruit is the creamy Hass Avocado. Evidence dating back to 10,000 B.C. suggests that avocado trees were first seen in Puebla, Mexico. The first settlers to utilize this highly beneficial fruit were the civilizations of Ancient Central […]

By Dr. Priyanka Marakini

A Nutritionist's Guide to Foods for Digestive System- HealthifyMe
February 14, 2023

A Nutritionist’s Guide to Foods for Digestive System

The digestive system is the most essential yet sensitive part of the human body. It consists of the gastrointestinal tract, pancreas, and gallbladder. It is essentially responsible for breaking down foods and liquids into chemical components such as protein, fats, and carbohydrates. Furthermore, it helps the body absorb these nutrients, utilising them as energy for […]

By Parul Dube

The Ultimate Guide to Foods for Healthy Bones- HealthifyMe
February 14, 2023

Super Foods for Healthy Bones

Bones and skeletons form the integral structure of the human body. Our bones provide structural support, help us in locomotion, and even safeguard our brain, heart, and other vital organs from harm. Since they serve various body functions, we should constantly check our bones’ health. If we don’t include regular exercises in our daily chores […]

By Hiral Patel

Potential Side Effects of Excess Green Tea- HealthifyMe
March 21, 2023

Side Effects of Green Tea – Expert’s Guide

It is a common belief that green tea is one of the healthiest drinks. Several studies and research talk about its health benefits. Thus, people consume it without any regulation to reap several benefits. However, do we ever stop to think of whether an excess of green tea consumption might have it’s negative effects too? […]

By Parul Dube

Foods rich in iron
March 13, 2023

Iron Rich Foods – 8 Foods to Add to Your Iron Diet

Iron is an extremely important mineral, as your body needs it to produce red blood cells and carry oxygen. When your diet lacks iron, it causes anaemia, dizziness, irritability, headaches, and fatigue. On average, you need to consume 18 mg of it every day, but the requirement varies depending on your age and gender. For […]

By Alpa Momaya

January 27, 2023

Garlic – Nutrition, Benefits & Recipes for Weight Loss

Losing weight isn’t a cakewalk. It takes time, sweat, hard work and the right food to shed unwanted body fat. Sadly, there are no shortcuts to becoming a  healthier and fitter version of yourself! But, what we do have are healthy and active ways to do the same. Losing weight is not only possible through […]

By Hiral Patel

January 12, 2023

Diet for Cancer Patients: Foods to Add and Avoid

Cancer patients often face difficulties maintaining a healthy level of nutrition. This can be attributed to a lack of interest in food, reduced appetite, changes in taste due to treatment, and side effects like vomiting and diarrhoea. The lack of nutrition can result in further problems for patients, such as weakness and increased vulnerability to […]

By Hiral Patel

January 2, 2023

Cloves – Benefits, Uses, Nutrition, & Side Effects

The clove tree is an evergreen tree whose scientific name is Syzygium aromaticum. Cloves are the flower buds of the tree and are native to the Maluku islands in Indonesia. This spice is used whole and ground. This flexible ingredient serves various purposes. These include seasoning pot curries and meats, adding flavour, and bringing spicy […]

By Mehak Shah

High Cholesterol: Low Fat Diet to Manage it Well- HealthifyMe
December 11, 2022

High Cholesterol – Low Fat Diet to Manage it Well

The results of your routine bloodwork have revealed that you have high cholesterol. Now what? Fortunately, the first line of treatment for high cholesterol is usually modifying your diet. However, deciding the best diet for high cholesterol can be challenging since there are so many options, all claiming to promote health. But it is vital […]

By Hiral Patel