Sunflowers are praised for their glorious beauty by artists and filmmakers. Then we move to sunflower oil – a familiar household ingredient. However, the less known powerhouse ingredient is sunflower seeds. Nutritionists link eating these seeds to various beneficial properties. For example, they can regulate blood pressure and improve heart health. They are energy boosters […]
By Parul Dube
We are aware of the immense benefits that Turmeric can confer. For example, turmeric improves immunity and diabetes, reduces inflammation, and manages cholesterol levels. Not only this, you can get healthy and glowing skin, get rid of stress and shed extra pounds. Turmeric is a leading spice and a necessary element in religious rituals and […]
By Parul Dube
5 Healthy Teas and Their Magical Benefits For millennia, humans have brewed various types of teas worldwide for their various health benefits — A piping hot cup of tea can do wonders for one’s physical and mental wellbeing. Tea is one of the healthiest beverages, making it the second-most consumed drink on the planet, after […]
By Alpa Momaya
Who does not love a crispy butter toast with a hot cup of tea or coffee? Biting into a buttery piece of bread is the best feeling in the entire world. However, the sense of guilt or stress just after having that one-tablespoon of butter is equally unpleasant. We Indians love our ghee and butter. […]
By Parul Dube
Our eating habits need help; we consume fast food, high-calorie desserts, sweet drinks, and more. This unhealthy food habit induces obesity, and most adults and 1 in 3 children in most developed countries are overweight or obese. However, you can change these eating habits. To start with, opt for a healthier lifestyle. It is essential to […]
By Parul Dube
Banana is undoubtedly a permanent member of the elite list of superfoods. It is one of the few fruits with so many varieties, which are famous for their unique benefits. Be it yellow, green or red bananas, at least one is a staple in every Indian household. It is no surprise, as India is one […]
By Parul Dube
A car functions well with regular gas, but it reaches its optimal state when fuelled with high-octane fuel. Similarly, it would be best to have a pre-workout meal or a supplement to fuel your workout and boost your performance. In addition, pre-workout supplements and foods help to enhance your performance by promoting energy, increasing mental […]
By Parul Dube
Eggs have constantly been a part of our diets for ages, and they are known as the original superfood of mother nature. However, it is only now that we are learning the full extent of their nutritional values. With the evolution of science and our interest in health care, we are now discovering how beneficial […]
By Parul Dube
It is a no-brainer that your diet should consist of healthy foods. However, did you know that certain healthy foods specifically target your heart? Heart-healthy foods are nutritious as a whole. In particular, they strive for the proper functioning of the heart. As of recent studies, if you want to know the cause of one […]
By Parul Dube
Whether you want to sail through your HIIT sessions or lift the heavyweights every day of the week, BCAA is what you need. BCAA or Branched Chain Amino Acids are the building blocks of proteins. Your body needs amino acids to build new muscles and repair the old ones. There are twenty amino acids in […]
By Parul Dube
We all have experienced that burning sensation in our throat or stomach after eating something spicy or hot. This uncomfortable feeling is what people call acidity or acid reflux. It is possibly one of the most common health conditions. Incidentally, it is also extremely uncomfortable when acidity or acid reflux hits you. Simple lifestyle changes […]
By Parul Dube
Asafoetida or Hing is an integral part of Indian cuisines and has medicinal benefits as well. It has a strong, pungent smell due to the presence of the sulphur compound. Asafoetida/Hing is bitter and pungent in taste and light, sharp, and hot in effect. People add Hing/asafoetida to curries, dal, meats, vegetables, fried snacks and […]
By Alpa Momaya
Guava, also known as “amrood” in Hindi, is round/oval and is full of tiny hard seeds in the centre. It is native to Central America and has a versatile inner and outer layer. In addition, it also possesses a unique flavour and fragrance. People call it one of the best superfruits due to the numerous […]
By Parul Dube
Basa fish is a catfish, scientifically referred to as Pangasius Bocourti. It is also commonly called river cobbler, Vietnamese cobbler, and swai. Native to Vietnam, Basa fish is found abundantly in the Mekong and Chao Phraya rivers and is extensively exported worldwide. Over the years, Basa fish has gained popularity amongst people who are cautious […]
By Alpa Momaya
The Introduction of Star Fruit Star fruit is something that you can easily find anywhere in India. It is sold freely amidst Churans, pickles, and candied fruit in old-fashioned packaging in carts. As a result, most school-going children know star fruit as a tasty and tangy star-shaped snack that offers an instant pick-me-up. However, most […]
By Hiral Patel
Triphala is a herbal remedy having its roots in Indian Ayurveda. It is a mix of herbs that has immense health benefits. The combined strength of the components of Triphala is much greater than their benefits. Both Ayurveda and Western medicine agree that health and disease begin in the gut; Triphala represents an essential foundational […]
By Hiral Patel
Jaggery is a traditional Indian sweetener and a staple in Indian households. Jaggery sweets are a standard offering to God in various parts of India. It is healthier than refined white sugar, a product of raw and concentrated sugar cane juice. Sugar contains the ominous empty calories dreaded by all. On the other hand, jaggery […]
By Alpa Momaya
Summary: Lentils are edible seeds from the pulses group. Available with or without their outer shells, lentils are a staple food in many parts of Asia and North Africa. Here’s all you need to know about lentils, their nutritional values, benefits, and how to use them in your cooking. What is Lentils Lentils are one […]
By Alpa Momaya
Summary: This article talks about why you should eat paneer, also known as Indian cottage cheese. It contains many vitamins, minerals, and antioxidants that are beneficial for health. It helps in meeting the protein requirements of vegetarian people. You can include paneer in your diet by incorporating it into several dishes. Paneer is also beneficial […]
By Alpa Momaya
Keeping your body hydrated is important especially during the summer when heat and humidity soar high. Drinking water is essential for keeping your body hydrated, but did you know you can hydrate yourself with what’s on your plate and not just with what’s in your glass? Eating healthy hydrating foods during warm weather can help keep […]
By Hiral Patel
Summary: Quinoa is a crop that has recently found its popularity in various healthy nutrition plans. High in fiber, whole in texture, this versatile plant has lent itself to serve as a substitute to many pulses and rice while being a great addition to soups and salads. Here are 10 healthy and simple quinoa recipes […]
By Alpa Momaya
Use this shopping list of fresh, frozen, and dried food items to stock up for surviving the second lockdown due to the second wave of COVID-19. The coronavirus pandemic taught us a lot about the need to prepare for an emergency. As COVID-19 cases continue to rise, people are scrambling to stock up on essentials […]
By Alpa Momaya
In a fast-paced life, it is difficult to find the right combination of foods. With desk jobs that often exceed 9-to-5, sedentary lifestyles, and the easy availability of junk foods, the world is increasingly becoming prone to deadly diseases like cancer. According to the World Health Organization (WHO), cancer is the leading cause of death […]
By Hiral Patel
Summary: When your stomach is empty, you feel hungry, and your stomach growls. It is called a hunger pang. Let’s talk about the possible causes of hunger pangs and some healthy foods for hunger pangs. Hunger is an innate mechanism of your body that indicates that it is time to eat. And the craving for […]
By Hiral Patel
“The food you eat can be either the safest and the most powerful form of medicine or the slowest form of poison.” – Ann Wigmore This quote stands especially true in today’s scenario, where food safety is a critical issue. We live in an instant world where everything is accessible in a matter of minutes. […]
By Alpa Momaya
Star anise, with its captivating aroma and distinctive star-shaped appearance, is more than just a flavorful spice; it’s a nutritional powerhouse waiting to be explored. This enigmatic spice has played a pivotal role in culinary traditions around the world and has recently gained recognition for its potential health benefits. In this article, we will embark […]
By Aditi Shenai
Republic Day is usually celebrated with a lot of patriotic zeal. But due to the pandemic, we may have to amend the ways we celebrate it. We have 5 healthy tricolor recipes that you can make to celebrate the 72nd Republic Day while staying indoors! But first, let’s brush up on our History. The Constitution of […]
By Hiral Patel
Introduction One of the most effective ways to improve your health, boost energy levels, and prevent chronic diseases is to move to a plant-based diet. It helps the environment and reduces the risk of falling sick. The plant-based diet focuses not only on fruits and vegetables but also legumes, whole grains, and oils. There is […]
By Alpa Momaya
Our body’s immune system is the first line of defence against infections caused by microorganisms such as fungi, bacteria, parasites, and viruses. This system is made up of different cells, proteins, tissues, and organs. It produces antibodies to kill invading pathogens and keep our body healthy. That’s why doctors and experts have always emphasized maintaining […]
By Alpa Momaya
Introduction Beans and legumes are reasonably priced food items that are beneficial for a healthy heart. Apart from being rich in protein, beans and legumes are also good sources of potassium, iron, and fiber. You can include any of the several moong beans, dals, split peas, kidney beans, chickpeas, black-eyed beans, and more. Eating beans […]
By Alpa Momaya
