Author: Gunjan Sooden
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Croutons: The Bread With Crunchy Crispness
Croutons are little crisped bread pieces that have been rebaked or sautéed to eliminate moisture. They commonly take the shape of small cubes around the size of sugar cubes. However, they can come in any size or form, up to a huge slice. The word crouton comes from the French croûton, which is a derivative…
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Pawpaw Fruit: The Modern-Day Favourite Healthy Fruit
Pawpaw fruit may be an uncommon fruit for many people. However, with the help of recent studies, the fruit is gaining popularity due to its health benefits. Pawpaw fruit can be the ultimate source of Vitamin C for people with a deficiency. One cannot ignore the curative powers and benefits of the fruit. You will…
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Bilberry: The Underrated Wonder Berry
Everyone talks about strawberries, blueberries, and cranberries. However, most people haven’t heard about the bilberry, the plant relative to traditional berries, including blueberries and huckleberries. Bilberry, which means dark berry, is a plant native to northern Europe. These tiny, round fruits are high in anthocyanin, a chemical that gives them their distinctive dark purple colour.…
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Aronia Berry – The Antioxidant-Rich Berry Full of Benefits
Aronia Berry, also called chokeberries, has a scientific name, Aronia Melanocarpa. It belongs to the plant family Rosacea and sub-family Amygdaloideae. This berry grows 2 to 3 meters and has white flowers that produce small dark purple berries. They have their origin in Europe and parts of North America. It has a perfect amount of…
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Nutritional Facts of Baked Sweet Potatoes
Sweet potato (Ipomoea batatas) is a plant belonging to the Convolvulaceae family, which includes bindweed and morning glory. It is a root vegetable with massive, starchy, sweet-tasting tuberous roots. While sweet potatoes and yams may look similar, yam is a tuber vegetable identical to a regular potato. Sweet potatoes are known as superfoods due to…