Author: Dr. Priyanka Marakini
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Vegetarian Christmas Recipes to Add Flavour to The Festive Season
Who says Christmas can’t be meat-free? Celebrate the holiday season with these healthy vegetarian recipes by our nutritionists Nishita Kaushik and Gouri Priya. Salsa Bruschetta Nishita says, “This is a perfect Christmas starter because it’s both healthy and yummy. To avoid refined carbs, I usually swap the white flour toasties with whole wheat ones. The…
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Slay Weight-loss Demons by opting for Good Fat over Bad
On Dussehra, the day Ram vanquished Raavan, we celebrate the victory of good over evil. Reason enough for the health conscious to allow good choices to outweigh the bad in their diet. We suggest you begin with the most fitting win of all – embrace good fat, eliminate bad fat and score an essential victory…
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World Heart Day – 10 Superfoods for a Healthy Heart
When it comes to heart health, most people swing into action when a blood test result brings worrisome news, but that approach is short sighted. If you really want to make a difference to your heart health and increase your stamina, you have to think ahead, especially when it comes to your diet. Eating healthy…
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How to Prepare a Nutritious Onam Sadya
Legend has it that Onam marks the day when revered King Mahabali makes an annual visit to his home state Kerala. And in India, there’s no better way to celebrate the return of a much-loved mythical figure than by preparing a feast fit for the king. The Onam Sadya served on this day is a…
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How to Calculate Calorie Intake in Indian Foods
Nutrition and weight loss go hand in hand. While nutritional science is an entire medical vertical that deals with the study of the effects of food on metabolism, health and performance, tracking calorie intake is something anyone can do. The recommended calorie intake varies from person to person, based on age, gender, fitness, metabolism and…
