Homemade Yogurt Recipe

• Mix the apple, maple syrup, cinnamon, and nutmeg in a container.
• Fill it with 1/8 cup of water.
• Cook it on a low flame until soft.
• After cooking it for 10-12 minutes, let it cool down.
• Use this topping on your yoghurt.
• Add some chopped walnuts.

• Line a rimmed baking sheet with parchment paper.
• Take a medium-sized bowl and stir some yoghurt, maple syrup, or honey and vanilla.
• Spread it onto a baking sheet into a 10-15 inch rectangle.
• Add strawberries and sprinkle ¼ cup of mini chocolate chips.
• Freeze it for approximately 3 hours
• Cut or break it into 32 pieces.

• Heat milk in a container on a medium-high flame.
• Keep stirring it frequently until it starts steaming and is barely bubbling.
• Register 180 degrees F on a candy thermometer.
• Pour the milk into a clean container.
• Stir it and keep checking the temperature until it is 110 degrees F.
• Cover the container with a cloth to let it stay warm.
• Place it undisturbed for at least 8-12 hours.

When it thickens and becomes tangy, refrigerate it for approximately 2 hours.

• Arrange two layers of cheesecloth and place them over a large bowl.
• Spoon the cooled yoghurt into the cheesecloth.
• Let it stay covered and refrigerate it for 8 to 24 hours.
• Take it out depending on how thick you want it.
• Your homemade plain Greek yoghurt is ready after a lot of hard work and patience.