Tag: healthy recipes

  • Ginseng: Benefits, Uses and Side Effects

    Ginseng: Benefits, Uses and Side Effects

    Ginseng is one of the most popular natural medications. For ages, it has found its application in traditional Chinese medicine. It is a small, slow-growing plant with bulbous roots. Ginseng has the potential to replenish and promote well-being. It is known as man-root as it provides benefits to the whole body. Ginseng benefits range from […]

  • Celebrating Eid with a Healthy Eid Feast!

    Celebrating Eid with a Healthy Eid Feast!

    What’s Eid without an Eid feast? Eid al-Fitr, also known as “feast of breaking the fast”, is an important religious festival celebrated by Muslims all over the world after fasting for 30 days in the holy month of Ramadan. This eating pattern often tends to alter how the body reacts to the intake of food. […]

  • Gorge on these 10 Healthy Navratri Fasting Foods

    Gorge on these 10 Healthy Navratri Fasting Foods

    Navratri is a time for festivities as well as fasting. Many communities across India abstain from consuming alcohol, onion, garlic or non-vegetarian food during this time, and some restrict their diet even more severely during these nine days dedicated to Goddess Durga. Although most people fast for spiritual purification at this time, there’s a scientific […]

  • Healthy Mutton Curry Recipe

    Though often dismissed as a fatty meat, in flavor, not much can compete with a good mutton curry. The meat from an adult goat, mutton has its benefits too – it contains high quality protein, essential amino acids and high levels of valuable micronutrients including iron, zinc and vitamin B. You can prepare a low […]

  • Healthy festive Recipes for Gudi Padwa, Ugadi

    Healthy festive Recipes for Gudi Padwa, Ugadi

    Who says festivals have to be fattening? This Gudi Padwa, or Ugadi, we bring you healthy festive recipes. Gudi Padwa, the Maharashtrian New Year, wouldn’t be the same without the classic delicacy puran poli, a stuffed roti with sweet chana dal filling topped with ghee. Originally made of maida, we recommend you use whole-wheat flour […]